Menu-Pages-Arrow Kids Menu

Menu-Pages-Arrow Breakfast Menu

Menu-Pages-Arrow lunch menu

Menu-Pages-Arrow dinner menu

Menu-Pages-Arrow Cocktail Menu

Daily Specials

MONDAY

BREAKFAST – WAKE AND BAKE PIZZA
LUNCH & DINNER – PIZZA AND A PINT

Get a free pint when you order any of our chef creation pizzas!  Served lunch and dinner.

TUESDAY

BREAKFAST – QUICHE OF THE DAY
DINNER – CHEF CREATION

Come try our delicious and original chef creations.

WEDNESDAY

BREAKFAST – BREAKFAST SANDWICH MANIA

Irish sausage, American cheese, scrambled egg on pretzel bun, hollandaise dipping sauce with potatoes.

DINNER – BURGER AND A BEER

Get a free beer when you order any of our delicious gourmet burgers.

DINNER – STUFFED LAMB BURGER

Stuffed lamb burger, tzatziki sauce, lettuce tomato on brioche with choice of side and a pint of your favorite brew.

THURSDAY

BREAKFAST – THURSDAY THROWDOWN
LUNCH

Parmesan encrusted grilled ham and cheese sandwich with side salad.

DINNER

Chef Creation – Come try our delicious and original chef creations.

FRIDAY

BREAKFAST – CARNE ASADA TACOS

Marinated beef, avocado sauce, tomatillo salsa, roasted jalapeno salad, eggs, rice and black beans

LUNCH – SOUTHWESTERN TURKEY PHILLY

Turkey, jack cheese, green chilis, red peppers, red onion on a hoagie with choice of side

DINNER – SURF AND TURF CHEF CREATION

Creole shrimp, sausage gravy over pan seared filet mignon, mash potatoes and green beans

SATURDAY

BREAKFAST – BAYOU BISCUITS AND GRAVY

Sweet potato biscuits, shrimp sausage creole gravy, potatoes

LUNCH – LUNCH SALAD SPECIAL

Chicken, Zucchini, yellow squash, carrot, jack cheese, red pepper, red onion, tomato and Old fort salad mix, turtle lake micro greens, creamy roasted garlic vinaigrette

DINNER – BBQ BABY BACK RIBS

½ rack BBQ Baby back ribs, house made bbq sauce, coleslaw, sidewinders

SUNDAY

BREAKFAST – HOUSE CURED SALMON BENEDICT

House cured salmon, avocado, tomato on English muffin with dill cream cheese hollandaise and potatoes

LUNCH – CHEF CREATION AND SANDWICH SPECIAL
DINNER – CHEF CREATION

DRINK SPECIALS

Specialty Cocktails

BLUEBERRY BASIL N’ GIN

Peach Street Distillers Jackelope Gin, fresh squeezed lime juice, shaken with blueberry basil purée, Topped with soda. Tall. Rocks.

HONEYVILLE HOT TODDY

Old Forester Bourbon with hot chamomile tea, lemon, lime, orange, and a teaspoon of Honeyville honey. Straight up.

NITRO JAVATINI

Cold-Pressed Desert Sun Carvers Roast coffee, Tito’s Handmade vodka, Baileys, and Kahlua. Served in a chocolate drizzled martini glass. Straight up.

SAN JUAN MARGARITA

Hornitos Reposado Tequila, Grand Marnier, Fresh squeezed lime juice, lemonade, OJ, salted rim. Tall. Rocks.

RAZZMOSA

Raspberry Wheat Ale, OJ, Chambord. Tall. Straight up.

FIRESIDE

Peach Street Distillers Colorado Straight Bourbon and hot apple cider. Straight up.

CARVER BULLDOG

Tito’s Handmade Vodka, Kahlua, Bailey’s, handcrafted root beer. Rocks.

DELUXE BLOODY MARY

Grey Goose Vodka, house-made bloody mix, celery, pepperoncini, olive, lemon. Choice of bacon or pickle. 4 oz beer back of Lightner Creek Lager. Tall. Rocks.

SPARKLING CIDER MIMOSA

Champagne, Grand Marnier, and apple cider. Straight up with a cinnamon stick

Happy Hour

HAPPY HOUR WEEKDAYS

3pm to 6pm weekdays $3 regular pints and $3.50 premium pints