Wheat Malt and Flaked Oats lend a full mouthfeel to an otherwise light-bodied & refreshing Belgian-style ale. Subtly spiced with Peppermint, Black Pepper and Cardamom, producing a dry, tea-like and peppery/minty finish.

Saison Dupont^TM
Funkwerks Saison^TM

3 SRM

Belgian-Style
Saison

6.0%

30

An American-style IPA with the added complexity of flavors contributed by a Belgian yeast strain. Belgian yeast adds a fruity ester (bubble gum / juicy fruit) character and slight phenolic (pepper / clove) flavor. A blend of citrusy American hops complement the fruity yeast character.

Stone Cali-Belgique^TM
Samuel Adams Grumpy Monk^TM

9 SRM

Belgo-American
Pale Ale

6.8%

65

Belgo-American ales exhibit a combination of Belgian and American beer characteristics. This beer combines the fruity flavors and aromas derived from Belgian yeast with the piney, citrusy flavors and aromas from Simcoe & Citra hop varieties. The base beer is an Abbey Blonde Ale, a light bodied, light colored, dry and refreshing beer. Generously hopped both late in the boil and in the fermenter (dry hopped), to give a pronounced fruity hop flavor and aroma.

Flux Incapacitor^TM
Belgo-Juice IPA^TM

3 SRM

Belgo-American
Pale Ale

6.1%

40

Essentially a double strength amber ale fermented with a Belgian yeast strain. Belgian yeast adds a fruity ester (bubble gum / juicy fruit) character and slight phenolic (pepper / clove) flavor. Added complexity comes from caramelized candi sugar syrup which gives a deeply caramelized sugar character akin to a fig/raisin/plum flavor and aroma.

New Belgium Abbey^TM
Westmalle Dubbel^TM

16 SRM

Belgian-Style
Dubbel

6.8%

25

White IPA is a mash up of a Belgian White ale and India Pale Ale. The base beer is a double strength Belgian White; a light bodied, light colored, dry and refreshing beer. Belgian White ales are traditionally spiced with bitter orange peel and coriander; our White IPA is spiced with Kafir Lime Leaves, Tangerine peel, Lemon Verbena and Coriander. Generously hopped both late in the boil and in the fermenter (dry hopped), to give a pronounced fruity hop flavor and aroma which is complimentary to the spice character.

Deschutes Chainbreaker^TM
New Belgium Accumulation^TM

4 SRM

Herb and Spice Beer

7.4%

75

A light-bodied & refreshing Belgian-Style ale spiced with lemongrass and lemon verbena. The French Saison yeast strain yields a fruity ester flavor and aroma and a dry peppery finish.

Saison Dupont^TM
Funkwerks Saison^TM

3 SRM

Belgian-Style
Saison

5.9%

30

A light-bodied & refreshing Belgian-Style ale brewed with organic dandelions harvested at Turtle Lake Refuge. Dandelion root is credited with numerous health benefits, most notably for its liver tonic effect. Subtly spiced with coriander, damiana, holy basil & lemon grass, producing a dry, herbal tea-like and slightly peppery finish.

Surly Cultivate Dandelion Saison^TM

3 SRM

Belgian-Style
Saison

6.1%

27

Belgian style wit (white) beer. Light body and color. Estery flavors from the yeast is balanced with the addition of spices (coriander, grains of paradise, tangerine peel, and orange peel). Very lightly hopped with a classic European hop.