Toast choices include whole wheat, sourdough, rye, English muffin, gluten-free bread, or kitchen sink bagel. Eggs are prepared scrambled, over easy, over medium, over hard, as an omelet, or basted. Substitute tofu or egg whites for eggs.
A flour tortilla filled with scrambled eggs, black beans and a choice of avocado, grilled veggies, local Sunnyside Meats chorizo or tinga chicken. Smothered with green chili and garnished with cheddar, lettuce, and tomato. Served with country potatoes.
Scrambled eggs, avocado and black beans wrapped in a flour tortilla. Smothered with spicy pork green chili, topped with cheddar, and pico de gallo.
Corn tortillas stacked with a choice of tinga chicken or local Sunnyside Meats chorizo, black beans, two eggs, and two eggs over medium. Smothered with green chili and garnished with cheddar, lettuce, and tomato. Served with potatoes.
Two eggs scrambled with local Sunnyside Meats chorizo or tinga chicken, salsa, corn chips, onions and cheddar. Topped with green chili and served with potatoes and corn tortilla.