Daily Specials

MONDAY

LUNCH/DINNER – ITALIAN MEATBALL SUB

House made Italian Meatballs in Marinara, Mozzarella cheese, house made hoagie,
parmesan

TUESDAY

LUNCH/DINNER – CHICKEN SOUVLAKI

Greek marinated seared skewered chicken, olives, cucumbers, tomatoes, field greens, warm pita, Greek feta dressing

WEDNESDAY

LUNCH/DINNER – BURGER AND A BEER

Black angus beef smash burger patties, bacon, hatch green chilies, white cheddar, chipotle
aioli , lettuce, tomato, onion on a brioche bun with choice of side and a free beer.

THURSDAY

LUNCH/DINNER – COLORADO STUFFED LAMB BURGER

Colorado Ground lamb stuffed with feta on lettuce tomato and brioche bun with tzatziki
sauce with choice of side.

FRIDAY

LUNCH – SALTED BEEF GYRO

Pan seared hickory salted beef, tomato, Tzatziki, shredded lettuce and pita
with choice of side.

DINNER – CATCH OF THE DAY

SATURDAY

LUNCH – CARVERS CAESAR WRAP

Chicken, Monterey jack cheese, Caesar dressing, lettuce tomato on flour tortilla with
choice of side.

DINNER – HALF RACK OF BABY BACK RIBS

House made baby back ribs, blue cheese coleslaw, corn cob, sidewinder potatoes.

SUNDAY

LUNCH – GRILLED CHEESY BUFFALO BBQ CHICKEN SANDWICH

Chicken breast, honey garlic hot sauce, bacon, white cheddar cheese blue cheese coleslaw, buttery bun and sidewinder potatoes.

DINNER – LOMO SALTADO

Bistro tenderloin, red onion, garlic, tomato, cilantro, Peruvian green sauce, sidewinder potatoes all sautéed together

DRINK SPECIALS

Specialty Cocktails

HONEYVILLE HOT TODDY

Two Leaves & a Bud Hot Tea with Honeyville Honey, Old Forester Bourbon, lemon & orange.

MANCOS MULE

Durango Craft Spirits’ Soiled Doves Vodka, fresh squeezed lime, and Carvers handmade ginger beer. Served in a DCS copper mug..

DECADENT BELLINI

Cava Brut sparkling wine and tropical fruit puree. Served over ice with a Chambord floater.

CRANBERRY GIN FIZZ

Beefeater gin, St. Germaine Elderflower Liqueur, fresh squeezed lime, and cranberry juice. Served on the rocks.

SAN JUAN MARGARITA

Hornitos Reposado Tequila, Grand Marnier, fresh squeezed lime, lemonade, and a splash of OJ. Served tall on the rocks with a salted rim.

RAZZMOSA

Raspberry Wheat Ale, OJ, Chambord. Tall. Straight up.

FIRESIDE CIDER

Old Forester Bourbon, hot apple cider cinnamon stick, and orange slice.

HIPSTERS BREAKFAST

Cold-Pressed Desert Sun Carver’s Roast coffee, Tito’s Vodka, Baileys,
Kahlua, and a cinnamon stick. Served tall on the rocks.

DARK CHOCOLATE RASPBERRY MARTINI

Absolut Vanilla, Godiva Dark Chocolate Liqueur, Chambord, and half & half..

DELUXE BLOODY MARY

Durango Craft Spirits Soiled Doves Vodka, house-made bloody mix, veggie spear, lemon and lime. Choice of pickle or bacon. Served tall on the rocks with a 5oz beer back of our award winning Lightner Creek Lager.

Happy Hour

HAPPY HOUR WEEKDAYS

3pm to 6pm weekdays $2 off all pints (except Brewer’s Reserve).