Dinner Menu Winter 20192019-01-07T17:32:18+00:00

appetizers

STREETSIDE TACOS

Three corn tortillas + tinga chicken + jalapeño salad + Jack cheese + tomatillo salsa + avocado sauce

PORK VEGETABLE POTSTICKERS

Asian sauce + wasabi cream + seaweed salad

SOUTHWEST STEAK NACHOS

Chipotle steak + Hatch green chiles + white cheddar sauce + tortilla chips + pico de gallo + cilantro lime sour cream + housemade salsa

STUFFED MUSHROOMS

Eight mushrooms + spinach + feta + Monterey Jack + cream cheese + garlic + onions + balsamic vinegar

BALTIMORE CRAB CAKE

Fresh lump crab + tartar sauce + lemon

GREEN CHILE ARTICHOKE DIP

Artichoke hearts + green chiles + garlic + onions + Parmesan + cream cheese + housemade bread bowl

PRETZEL STICKS & WHITE CHEDDAR DIPPING SAUCE

This speaks for itself!  Delicious and great with beer.

CARVER’S QUESADILLA

Choice of tinga chicken or portabello, avocado sauce + Hatch green chiles + Monterey Jack + flour tortilla + salsa

ANGEL WINGS

House-smoked or roasted wings + Honeyville garlic hot sauce + carrots + celery + bleu cheese dressing

Salads

All mixed green salads tossed with local, organic Turtle Lake microgreens. Add chicken, portabella, tofu or salmon.

POWER SALAD

Kale + leafy greens + bacon + red onion + gorgonzola + pecans + raspberry vinaigrette

SUN-DRIED WILD CHERRY SALAD

Mixed greens + toasted almonds + Manchego cheese + sun-dried cherries + lemon vinaigrette

COBB SALAD

Mixed greens + hard boiled egg + chicken + grape tomatoes + bacon + Gorgonzola + egg + avocado + bleu cheese dressing

DINNER SALAD

Small plate of mixed greens + red bell pepper + grape tomatoes + riced cauliflower + broccoli + carrot + choice of dressing

NEW STYLE CAESAR

Romaine + bacon + capers + hardboiled egg + Parmesan + Caesar dressing + avocado

Durango Lunch Soups

Cup | Bowl | Bread Bowl | Add a dinner salad

CHICKEN STEW FOR THE SOUL

Carvers comfort food for 35 years! Roasted chicken breast + onion + celery + carrots + potatoes + broth

SPICY PORK GREEN CHILI

Chef Dave’s award-winning recipe + Hatch green chiles + pork loin + vegetables + secret seasonings + tortilla chips

SOUP OF THE DAY

Kitchen-crafted from scratch

WINE LIST

Red Wine

MURPHY GOODE CABERNET

California, 2013 – A big, bold red with blackberry and cherry flavors.

CLINE ZINFANDEL

California, 2015 – Juicy and easy drinking with floral, raspberry, cinnamon flavors.

KENWOOD PINOT NOIR

California, 2015 – Medium bodied with smooth tannins and a subtle hint of sweetness.

FINCA EL PORTILLO MALBEC

Argentina 2016 – Deep fruity aromas reminiscent of blackberry and plum.

White Wine

MASI MASIANCO

Italy, 2015 – 75% Pinot Grigio / 25% Verduzzo blend. Tropical fruit aromas blend with traces of honey, fresh and charming palate.

MATUA SAUVIGNON BLANC

New Zealand, 2016 – Zesty, crisp, and tropical with herbaceous undertones.

GUENOC CHARDONNAY

California, 2016 – Versatile and balanced with hints of tropical fruit and vanilla oak.

Rosé

ALEXANDER VALLEY VINEYARDS

Sonoma County, CA 2016 – A bright, crisp, medium bodied rosé with vibrant flavors of watermelon, strawberry and peach. Effervescent on the tongue with a dry finish.

Sparkling

ARTE LATINO CAVA BRUT

Spain – A toasty nose leads to fresh citrus and apple flavors with a crisp, clean finish.

PORT BACON BLUE FILLET

6.5 oz Sterling Silver beef tenderloin+ bacon onion blue cheese compote + port wine reduction + rosemary roasted fingerling potatoes + blistered asparagus + balsamic marinated portabella

THAI CURRY QUINOA BOWL

Choice of tofu, chicken, or salmon* + Thai spice + roasted vegetables + quinoa + Thai yellow curry sauce + baked kale chips

SOUTHWEST STUFFED POBLANO

Roasted Poblano + sweet potato + corn + tomato + quinoa + sunflower seeds + monterey jack + salsa verde + black bean sauce + cilantro lime risotto + avocado

RUBY TROUT AGRODOLCE

Seared Idaho ruby trout fillet + roasted butternut squash + agrodolce sauce + sautéed Brussel sprouts + prosciutto

SPICY GINGER NOODLES

Choice of tofu or ginger-marinated pork + bok choy medley + spicy vegetable broth + fresh cilantro + sriracha in rice noodles

BEER BRAISED BEEF TIPS

Beef tips braised in Old Oak Amber Ale gravy + onions + mushrooms + garlic mashers + sautéed green beans

CHICKEN SALTIMBOCCA

2 prosciutto wrapped chicken breasts + melted mozarella cheese + sage cream sauce + garlic mashed potatoes + blistered asparagus

CAJUN MAC ‘N’ CHEESE

Cajun spiced chicken breast + braised kale + bacon + cheesy gemelli pasta + diced tomatoes

Durango Lunch Sandwiches and Burgers

CHOOSE ONE SIDE:

Sidewinder Potatoes | Chips & Salsa | Cottage Cheese

Substitute a small salad or cup of soup

FOUR CORNERS STEAK SANDWICH

Beef + Swiss + mushrooms + red peppers+ onions + chipotle sauce + garlic aioli + soft pretzel roll

CORNED BEEF REUBEN

Housemade corned beef + sauerkraut + Swiss + Thousand Island dressing + rye

SOUTHWESTERN CHICKEN MELT

Chicken sautéed in Habanero oil + bacon + smoked cheddar + avocado sauce + pico de gallo + sourdough

TATANKA BURGER

Buffalo burger + bacon + mushrooms + Hatch green chiles + queso fresco + garlic aioli + brioche bun

RODEO BURGER

Beef patty + smoked cheddar + lettuce + tomato + bacon + caramelized onions + BBQ sauce + brioche bun

BACON BLEU AVO BURGER

Beef patty + bacon + bleu cheese + avocado + lettuce + tomato + onion + brioche bun

CARVERS CLASSIC BURGER

Black Angus Beef, Carvers Handmade Quinoa, or Buffalo Patty. With lettuce, tomato, onion on a brioche bun + your favorite toppings

CARVERS VEGGIE BURGER

Handmade quinoa patty + lettuce + tomato + onion + brioche bun + your favorite toppings

CARVERS CUBAN SANDWICH

Pork loin + pit ham + Swiss cheese + dijonnaise + pickle relish + housemade hoagie

Desserts

SEASONAL FRUIT  COBBLER

Vanilla bean ice cream. Ask your server for today’s selection.

PEANUT BUTTER MOUSSE

Peanut butter mousse + chocolate cup + raspberry preserves.

NEW YORK STYLE CHEESECAKE

Cheesecake + chocolate + strawberries.

ROOT BEER FLOAT

Carver’s handcrafted root beer + vanilla ice cream.

More Great Drinks

Carver’s Root Beer

Carver’s hand crafted root beer is made with Honeyville Honey, an authentic, old-time treat! Comes with one free refill.

Beverages

CARVER’S BLEND DESERT SUN COFFEE

Locally roasted, organic, fair trade

NITRO JAVA

Cold-brewed, nitrogenated coffee. Served straight (non-alcoholic) or with Bailey’s & Kahlua

HOT TEA

Two Leaves and a bud single region teas.

HOT CHOCOCALTE
ICED TEA
LEMONADE
MILK
JUICE
Made with 100% pure fruit

Certified Organic Santa Cruz apple, OJ, cranberry, grapefruit, tomato.

Beer To-Go

Fresh | Sustainable | Affordable
Easy on your wallet and the planet

2 PINT
Cruiser Can

Regular
Premium**
Big Beer***