2013 GABF Gold Medal Winner in the European-Style Dunkel category. Smooth, malty & easy drinking amber lager. Over 80% of the grain in the recipe is a blend of Munich Malt which gives the beer a full and rich malt character.

Paulaner Alt Munchner^TM
Pug Ryan’s Dead Eye^TM

16 SRM

European-Style
Dark Lager

4.4%

25

Traditional German-style lager. Sweet, bready malt balanced with a crisp & clean hop bitterness.

Paulaner Oktoberfest^TM
Samuel Adams Oktoberfest^TM

13 SRM

German-Style
Oktoberfest

4.8%

28

Belgo-American ales exhibit a combination of Belgian and American beer characteristics. This beer combines the fruity flavors and aromas derived from Belgian yeast with the piney, citrusy flavors and aromas from Simcoe & Citra hop varieties. The base beer is an Abbey Blonde Ale, a light bodied, light colored, dry and refreshing beer. Generously hopped both late in the boil and in the fermenter (dry hopped), to give a pronounced fruity hop flavor and aroma.

Flux Incapacitor^TM
Belgo-Juice IPA^TM

3 SRM

Belgo-American
Pale Ale

6.1%

40

Big, sweet, strong ale with flavors of toffee, fig & raisin. A huge amount of hops were used to balance out the full-bodied, rich and intense maltiness.

Sierra Nevada Bigfoot^TM
Great Divide Old Ruffian^TM

18 SRM

American-Style
Barleywine

6.1%

100+