The Carver Farm and Our Commitment to Local Agriculture

At Carver Brewing we recognize that a sustainable lifestyle includes a connection to the local production of wholesome food.  In addition to running our own farm-to-table operation, we work with several local and regional farmers to bring you local, fresh and healthy food.

“Having the Carver farm opens up a whole world of culinary possibilities. Working directly with the farmers, we’re able to request specific crops and then create unique dishes with local flavors and freshness that are second to none.” 

-Chef Dave Cuntz

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Partner Farms and Cooperatives

CARVER FARMS | TWIN BUTTES FARM | OLD FORT FARMS | TURTLE LAKE REFUGE | SOUTHWEST FARM FRESH COOPERATIVE

In the Press

THE DURANGO HERALD SPOTLIGHTS CARVERS LOCAL FOODDurango_Herald_Article

In this article the Durango Herald shines a light on the relationship between Twin Buttes and Carver Farms and farm-to-table at Carver Brewing Company.

Some Farm-to-Table Ingredients We Use!

KALE
ROMAINE
SPINACH
MORE GREENS
ZUCCHINI
GARLIC
TOMATOS
SQUASH
CHILES
JALAPENOS
HONEYVILLE HONEY
OLD FORT FARM HOPS
OLD FORT FARM ROMAINE
PINE RIVER HOPS & SAN LUIS VALLEY MALT FOR DOUBLE IPA

All items are used fresh and in season.