appetizers

STREETSIDE TACOS

Three corn tortillas + tinga chicken + jalapeño salad + Jack cheese + tomatillo salsa + avocado sauce

SOUTHWEST STEAK NACHOS

Chipotle steak + Hatch green chiles + white cheddar sauce + tortilla chips + pico de gallo + cilantro lime sour cream + housemade salsa

STUFFED MUSHROOMS

Eight mushrooms + spinach + feta + Monterey Jack + cream cheese + garlic + onions + balsamic vinegar

BACON BUFFALO BBQ BRUSSEL SPROUTS

Roasted brussel sprouts + spicy honey garlic BBQ sauce + bacon + bleu cheese crumbles

GREEN CHILE ARTICHOKE DIP

Artichoke hearts + green chiles + garlic + onions + Parmesan + cream cheese + housemade bread bowl

PRETZEL STICKS & WHITE CHEDDAR DIPPING SAUCE

This speaks for itself!  Delicious and great with beer.

CARVER’S QUESADILLA

Choice of tinga chicken or portabello, avocado sauce + Hatch green chiles + Monterey Jack + flour tortilla + salsa

ANGEL WINGS

House-smoked or roasted wings + Honeyville garlic hot sauce + carrots + celery + bleu cheese dressing

Salads

All mixed green salads tossed with local, organic Turtle Lake microgreens. Add chicken, portabella, tofu or salmon.

POWER SALAD

Kale + leafy greens + bacon + red onion + gorgonzola +
pecans + raspberry vinaigrette

SUNDRIED WILD CHERRY SALAD

Mixed greens + toasted almonds + Manchego cheese +
sun-dried cherries + lemon vinaigrette

COBB SALAD

Mixed greens + hard boiled egg + chicken + grape tomatoes + bacon + Gorgonzola + avocado + bleu cheese dressing

DINNER SALAD

Small plate of mixed greens + red bell pepper + grape tomatoes + riced cauliflower + broccoli + carrot + choice of dressing

NEW STYLE CAESAR

Romaine + bacon + capers + hardboiled egg + Parmesan + Caesar dressing + avocado

WINE LIST

Red Wine

MURPHY GOODE CABERNET

California, 2013 – A big, bold red with blackberry and cherry flavors.

FARMHOUSE RED

California – well-balanced with cherry, plum, and savory pepper.

KENWOOD PINOT NOIR

California – Medium bodied with smooth tannins and a subtle hint of sweetness.

FINCA EL PORTILLO MALBEC

Argentina – Deep fruity aromas reminiscent of blackberry and plum.

White Wine

CAVIT PINOT GRIGIO

Italy – bright citrus, green apple, with tart lemon notes, nectarines, subtle pineapple and a touch of marzipan 7.

NOBILO SAUVIGNON BLANC

New Zealand – distinct fresh flavors of melon and citrus, with tropical overtones.

GUENOC CHARDONNAY

California – Versatile and balanced with hints of tropical fruit and vanilla oak.

Rosé

ALEXANDER VALLEY VINEYARDS

Sonoma County, CA – A bright, crisp, medium bodied rosé with vibrant flavors of watermelon, strawberry and peach. Effervescent on the tongue with a dry finish.

Sparkling

ARTE LATINO CAVA BRUT

Spain – A toasty nose leads to fresh citrus and apple flavors with a crisp, clean finish

Durango Lunch Sandwiches and Burgers

CHOOSE ONE SIDE:

Sidewinder Potatoes | Chips & Salsa | Cottage Cheese
Substitute a small salad or cup of soup

SOUTHWEST CHICKEN MELT

Thin-sliced chicken sautéed in Habanero oil, with bacon, smoked cheddar, avocado sauce and pico de gallo on housemade hoagie

CARVERS CUBAN SANDWICH

Roasted marinated pork loin + pit ham + Swiss cheese + dijonnaise + pickle relish + housemade hoagie

FOUR CORNERS STEAK SANDWICH

Beef + Swiss + mushrooms + red peppers+ onions + chipotle sauce + garlic aioli + soft pretzel roll

CORNED BEEF REUBEN

Housemade corned beef + sauerkraut + Swiss + Thousand Island dressing + rye

TATANKA BURGER

Buffalo burger + bacon + mushrooms + Hatch green chiles + queso fresco + garlic aioli + brioche bun

RODEO BURGER

Beef patty + smoked cheddar + lettuce + tomato + bacon + caramelized onions + BBQ sauce + brioche bun

BACON BLUE AVO BURGER

Beef patty + bacon + bleu cheese + avocado + lettuce + tomato + onion + brioche bun

CARVER CLASSIC BURGER

Black Angus Beef, Carvers Handmade Quinoa, or Buffalo Patty. With lettuce, tomato, onion on a brioche bun
Build-your-own with your favorite toppings

CARVERS VEGGIE BURGER

Handmade quinoa patty + lettuce + tomato + onion + brioche bun + your favorite toppings (below)

ADD YOUR FAVORITE TOPPINGS

Bacon – cheese – Hatch green chiles – avocado – mushrooms – caramelized onions

Durango Lunch Soups

Cup | Bowl | Bread Bowl | Add a dinner salad

SPICY PORK GREEN CHILI

Chef Dave’s award-winning recipe + Hatch green chiles + pork loin + vegetables + secret seasonings + tortilla chips

SOUP OF THE DAY

From scratch + housemade roll

THAI CURRY QUINOA BOWL

Choice of tofu, chicken, or salmon* rubbed in Thai spice and pan-seared + roasted vegetables + quinoa + Thai yellow curry sauce + baked kale chips

LIME CHICKEN CHILE VERDE

Seared chicken + Jack cheese + chili verde sauce + black beans + avocado + pico de gallo + tortilla chipss

Desserts

SEASONAL FRUIT  COBBLER

In-season fruit + vanilla bean ice cream.

WARM IRON SKILLET COOKIE

Salted caramel vanilla ice cream + warm chocolate cookie + chocolate sauce + whipped cream.

LEMON VANILLA CHEESECAKE TART

Lemon vanilla cheesecake + wildberry compote.

ROOT BEER FLOAT

Carver’s handcrafted root beer + vanilla ice cream.

More Great Drinks

Carver’s Root Beer

Carver’s hand crafted root beer is made with Honeyville Honey, an authentic, old-time treat! Comes with one free refill.

Beverages

CARVER’S BLEND DESERT SUN COFFEE

Locally roasted, organic, fair trade

ICED COFFEE
CARVERS GINGER BEER

Jamaican-style soda made in-house with real ginger root with one free refill

HOT TEA

Two Leaves and a bud single region teas

HOT CHOCOCALTE
ICED TEA
LEMONADE
MILK
JUICE
Made with 100% pure fruit

Orange juice, cranberry, lemonade.

Beer To-Go

Fresh | Sustainable | Affordable
Easy on your wallet and the planet

2 PINT
Cruiser Can

Regular
Premium**
Big Beer***