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We are committed to satisfying our customers with great food, handcrafted beers and excellent service. We offer a wide variety of delicious American pub dishes for everyone.

Lunch & Dinner Kids Dessert Wine, Cocktails & More

Lunch & Dinner Kids Dessert

Wine, Cocktails & More

Starters

Soft bavarian pretzel | 9

Served with house made Honeyville Honey mustard and cheese sauce.

Quesadilla | 13

Flour tortilla with Hatch Green Chiles, avocado sauce, cheddar jack, pico de gallo and crema. Choice of Sunnyside chorizo, Tinga chicken, chipotle steak, or sautéed mushrooms. 

Angel Wings | 15

House smoked wings with Honeyville Honey buffalo hot sauce, carrots, celery and blue cheese dip.

 Southwest Nachos | 15

Corn tortilla chips topped with Hatch Green Chiles, cheese sauce, spicy black beans, pico de gallo and crema. Choice of Sunnyside chorizo, chipotle steak, Tinga chicken or sautéed mushrooms. 

Brown Sugar Acorn Squash | 12

Oven roasted brown sugar acorn squash, whipped cinnamon cream cheese and ancho chile candied pepitas.

Loaded Chorizo fries | 12

Sidewinder fries piled with local Sunnyside chorizo, Hatch Green Chiles, cheddar jack, pico de gallo and crema. Add pork green chile or cheese sauce | 2

ImpossiballS | 16

House made Impossible plant-based “meat”balls and sweet soy sauce glazed Asian mushrooms on kale mix.

Cheese pot | 13

A Carver’s tradition: our famous breadbowl filled with broccoli, cauliflower and cheese sauce.

Soups

Pork Green Chile

Award-winning recipe with Hatch Green Chiles, roasted pork loin and vegetables. Served with tortilla chips. Add cheese, onions and crema | 2.50

Cup 4 | Bowl 8 | Breadbowl 13

Add Dinner Salad 5

Tomato Basil Cream

Italian plum tomato and basil cream soup, topped with croutons and basil pesto.

Cup 4 | Bowl 7 | Breadbowl 13

Add Dinner Salad 5

Salads

Choose your protein

Sliced Chicken | 4
Marinated Tofu | 4
Wild Mushrooms | 5
Chopped Chipotle Steak | 5
Smoked Salmon Flake | 6
Butter-Sautéed Shrimp | 6

Dressing Choices

Ranch, Caesar, Blue Cheese, Ginger Soy Vinaigrette, Tahini Vinaigrette, 1000 Island, Oil and Vinegar

Asian Pear | 13

Kale mix, sweet ginger soy vinaigrette, Asian pear, pickled ginger, cayenne candied pecans and blue cheese crumbles.

Greek | 13

Mixed spring greens, tahini vinaigrette, chickpeas, tomato, cucumber, red onion, Kalamata olive and feta cheese.

Chimichurri Quinoa Bowl | 15

Quinoa and kale mix tossed in mint chimichurri, beets, pickled red onion, tomatoes, cucumber, ancho chile candied pepitas and feta cheese.

Caesar | 11

Chopped romaine, Caesar, parmesan and croutons.

COBB | 12

Mixed spring greens, blue cheese dressing, bacon, hard boiled egg, avocado, tomato, and blue cheese crumbles.

Dinner | 6

Mixed spring greens, red bell pepper, tomatoes and cucumbers with your choice of dressing.

ENTREES

IMpossible MeatLoaF | 18

House made Impossible plant-based “meat”loaf with roasted potato, broccoli and cauliflower medley topped with wild mushroom gravy.

Chicken Enchiladas | 16

Corn roll-style cheese enchiladas, Tinga chicken, Hatch Green Chile cream sauce and crema. Served with spicy black beans and pico de gallo.

Smoked Salmon Pesto Pasta | 20

House smoked, pan-seared salmon flake on broccoli, cauliflower and spinach pesto pasta. Topped with Parmesan.

Tinga Stuffed Poblano | 20

Roasted poblano filled with Tinga chicken, seasoned rice and cheddar jack. Served with spicy black beans, lettuce, green chile cream sauce, pico de gallo, crema and tortilla chip crumbles.

Mac and Cheese | 17

Pasta tossed in cheese sauce topped with toasted Panko bread crumbs.

Add Bacon and Hatch Green Chiles | 3

Mountain Mac | 21

Pasta loaded with local Sunnyside green chile sausage, Hatch Green Chiles, wild mushrooms, spinach and tossed in cheese sauce.

Holiday Specials

HOLIDAY TURKEY PLATE | 19

A classic turkey dinner with oven roasted turkey, smashed potatoes, homemade stuffing, bottomless gravy, green bean almondine and cranberry sauce.

A Carver’s tradition for 39 years! 

Brown Sugar Pear Crisp | 10

Brown sugar pear with German streusel, served warm, topped with vanilla ice cream and caramel drizzle.

PUMPKIN PIE | 7

Made here in our bakery with an oatmeal crust and topped with whipped cream and candied pepitas. Gluten free.

Smash Burgers

TaTankA | 18

Colorado Buffalo, Hatch Green Chiles, white American and garlic aioli.

Rodeo | 17

Black Angus beef, bacon crumbles, cheddar, caramelized onions and BBQ sauce.

Bistro bacon anD blue | 17

Black Angus beef, bacon crumbles, blue cheese and chipotle steak sauce.

Hatch Green ChilE Cheddar | 16

Black Angus beef, Hatch Green Chilies and cheddar cheese.

cAsCade veggie | 15

Housemade quinoa patty, sautéed mushrooms, pickled red onion and garlic aioli.

build your own

Black Angus Beef Smash Burger | 14
Carvers Quinoa Patty | 14
Colorado Buffalo | 16

Add your favorite topping:

$1: Cheddar, White American, Swiss, Blue Cheese, Fresh Jalapeños, Pickled Jalapeños, Hatch Green Chiles, Pickled Red Onions, Sautéed Mushrooms

$2: Bacon Crumbles, Avocado, Caramelized Onions, Gluten Free Bun 

Burgers come on toasted brioche bun with lettuce, red onion, tomato, pickle spear and side.

Sides

Sidewinder Fries
Chips and Salsa
Cup of Soup | 1
Salad | 1

Low-Carb options

Say “LOW CARB IT” and we’ll replace the BREAD and SIDE with a SALAD at no extra charge!

Sandwiches

Sandwiches come with a pickle spear and side.

Sides

Sidewinder Fries
Chips and Salsa
Cup of Soup | 1
Salad | 1

Low-Carb options

Say “LOW CARB IT” and we’ll replace the BREAD and SIDE with a SALAD at no extra charge!

Four Corners Steak | 15

Chopped chipotle steak, white American, sautéed red peppers, onions, mushrooms and garlic aioli on a toasted pretzel bun.

Italian Cheese Melt | 14

Fresh mozzarella, Swiss, white American, sliced tomato and pesto on toasted bread. Served with a cup of tomato basil cream soup topped with croutons and pesto.

CORN BEEF REUBEN | 15

Corned beef, sauerkraut, Swiss and 1000 Island dressing on toasted marble rye.

Kids Menu

KIDS MENU | 7

 

Corn Dog

Served with a side of your choice

Chicken Tenders

Served with a side of your choice

Kids Hamburger

Served with a side of your choice

Cheese Quesadilla

Served with salsa

Pasta

Choice of butter and parmesan, marinara, or cheese sauce.

Make your plate a Carver’s Souvenir Frisbee for $3!

 

Kid Sides

Sidewinder Potatoes
Tortilla Chips
Applesauce
Veggie Sticks and Ranch

Sides served with corndog, chicken tenders, kids hamburger.

Check Out the Biggest bike ever on our beer garden!!!

Dessert

ROOT Beer Float | 6

When was the last time you had a hand crafted soda? House-made root beer over vanilla ice cream.

Brown Sugar Pear Crisp | 10

Brown sugar pear with German streusel, served warm, topped with vanilla ice cream and caramel drizzle.

Iron Skillet Cookie | 8

Warm chocolate chip cookie topped with vanilla ice cream, chocolate sauce, and whipped cream.

ChoCOlate lava cake | 10

Warm gluten-free decadent chocolate torte, topped with vanilla ice cream, and a drizzle of fruit puree.

Chocolate pot de crème | 8

Rich chocolate crème made with our Powerhouse Porter, strawberry compote, cayenne candied pecans, and whipped cream.

Wine

Line 39 Chardonnay | 8

California – Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.

Light Horse Pinot Noir | 8

California – Silky Pinot Noir showcases sumptuous sweet cherries, cherry pie, and subtle, earthy aromatics of morning dew and pine.

Jean-Luc C0lumbo Cape Bleu Rose | 9

France – Medium bodied with flavors of strawberry and peach.

Cavit Pinot Grigio | 8

Italy – Bright citrus, green apple with tart lemon notes, nectarines and pineapple.

Hahn Estate CABERNET | 9

California – With cedar and raspberry on the nose, the palate offers blueberry, cherry and chocolate flavors.

Freixenet Cava Brut Bubbles | 9

Spain – Full bodied and refreshing with a touch of dried fruits.

Twin Vines Vinho Verde | 9

Portugal – A light bodied crisp wine with fruit flavors. Tropical fruit, melon and lime aromas with light acidity.

Farmhouse Red | 8

California – Well balanced with cherry, plum and savory pepper aroma.

Signature Cocktails

Animas City Manhattan | 12

​​Old Forester Bourbon, Chambord Black Raspberry liqueur, vermouth and orange bitters.

Mancos mule | 11

Carver’s handmade Ginger Beer, Spring 44 Vodka, fresh squeezed lime. Served in the traditional copper mug. Make it a ROSE MULE with Ketel One Grapefruit and Rose Vodka for $2

Spiked Hot Cocoa | 12

Hot cocoa, spiced rum, butterscotch schnapps with whipped cream and cinnamon.

The Daily Old Fashioned | 15

Rittenhouse Rye 100 Whiskey, simple syrup, orange bitters, orange twist and Maraschino cherry. Make it local with Durango Distillery’s Cinder Dick Bourbon $3

The Black Diamond | 11

Bombay Sapphire Gin, fresh squeezed lemon, simple syrup and bitters.

Sterling Silver Margarita | 10

Silver Tequila, orange liqueur, simple syrup, fresh squeezed orange and lime.

Narrow Guage Chocolate Martini | 10

Spring 44 Vodka, Crème De Cacao, Bailey’s Irish Cream and Animas Chocolate nibs.

Deluxe bloody mary | 12

Tito’s Vodka, housemade bloody mix, veggie spear, pickle, lemon and lime. Served with 5 oz beer back of our award winning Lightner Creek.

Beverages

Ginger Beer | 4

A delicious non-alcoholic alternative brewed with freshly grated ginger.

Root Beer | 4

A soda made with Honeyville Honey that will delight the hearts of children of all ages.

Make it a ROOT BEER FLOAT | 6

Beverages | 3.5

– Coke Products 
– Orange, Cranberry, or Apple Juice
– Lemonade
– Iced Tea
– Durango’s Desert Sun Coffee
– Two Leaves and a Bud Herbal Tea
– Hot Chocolate ($4)