We are committed to satisfying our customers with great food, handcrafted beers and excellent service. We offer a wide variety of delicious American pub dishes for everyone.


Soft bavarian pretzel | 9

Served with house made Honeyville Honey mustard and cheese sauce. V

Quesadilla | 13

Flour tortilla with Hatch Green Chiles, avocado sauce, cheddar jack, pico de gallo and crema. Choice of Sunnyside chorizo, Tinga chicken, chipotle steak, or sautéed mushrooms

Angel Wings | 15

House smoked wings with Honeyville Honey buffalo hot sauce, carrots, celery and blue cheese dip. GF

 Southwest Nachos | 15

Corn tortilla chips topped with Hatch Green Chiles, cheese sauce, spicy black beans, pico de gallo and crema. Choice of Sunnyside chorizo, chipotle steak, Tinga chicken or sautéed mushrooms. GF

Roasted broccolini & CHilE| 11

Oven roasted broccolini, lemon, Calabrian chile, and grated Parmesan. V, GF

poutine | 12

Sidewinder fries, Wisconsin cheese curds, smothered with beef gravy and green onion garnish.

Southwest-style sub Pork Green Chile  | 2

Hummus plate | 12

Pita, crackers, carrot and celery sticks, cucumber, feta and Kalamata olives. V

Cheese pot | 13

A Carver’s tradition: our famous breadbowl filled with broccoli, cauliflower and cheese sauce. V

V: Vegetarian 

GF: Gluten-Free


Pork Green Chile

Award-winning recipe with Hatch Green Chiles, roasted pork loin and vegetables. Served with tortilla chips. GF

Add cheese, onions and crema | 2.50

butKIN Cream SOUP

Roasted butternut and pumpkin cream soup, onion, and winter spice. Topped with cinnamon-scented whipped cream and ancho chile candied pepitas. V, GF

Soup Options

Cup 4 | Bowl 7 | Breadbowl 13

Add Dinner Salad 5


Choose your protein

Sliced Chicken | 4
Marinated Tofu | 4
Wild Mushrooms | 5
Chopped Chipotle Steak | 5
Sockeye Salmon Filet | 7
Butter-Sautéed Shrimp | 7

Dressing Choices

Ranch, Caesar, Blue Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, 1000 Island, Oil and Vinegar

Asian Pear | 13

Kale mix, sweet ginger soy vinaigrette, Asian pear, pickled ginger, cayenne candied pecans and blue cheese crumbles. V

Roasted Wild Mushroom | 16

Warm roasted wild mushrooms, mixed spring greens, balsamic vinaigrette and Parmesan. V, GF

Chimichurri Quinoa Bowl | 15

Quinoa and kale mix tossed in mint chimichurri, beets, pickled red onion, tomatoes, cucumber, ancho chile candied pepitas and feta cheese. V, GF

Caesar | 11

Chopped romaine, Caesar, parmesan and croutons.

COBB | 12

Mixed spring greens, blue cheese dressing, bacon, hard boiled egg, avocado, tomato, and blue cheese crumbles. GF

Dinner | 6

Mixed spring greens, red bell pepper, tomatoes and cucumbers with your choice of dressing. V, GF


IMpossible MeatLoaF | 18

House made Impossible plant-based “meat”loaf with roasted potato, broccoli and cauliflower medley topped with wild mushroom gravy. V, GF

Chicken Enchiladas | 16

Corn roll-style cheese enchiladas, Tinga chicken, Hatch Green Chile cream sauce and crema. Served with spicy black beans and pico de gallo. GF

Sockeye Chimichurri | 22

Seared Sockeye salmon filet with chimichurri sauce served with roasted tri-color potatoes. GF


Braised beef, red wine and vegetables served with cauliflower, broccoli and roasted tri-color potatoes. GF

Mac and Cheese | 17

Pasta tossed in cheese sauce topped with toasted Panko bread crumbs. V

Add Bacon and Hatch Green Chiles | 3

Mountain Mac | 21

Pasta loaded with local Sunnyside green chile sausage, Hatch Green Chiles, wild mushrooms, spinach and tossed in cheese sauce.

Smash Burgers

TaTankA | 18

Colorado Buffalo, Hatch Green Chiles, white American and garlic aioli.

Rodeo | 17

Black Angus beef, Applewood bacon, cheddar, caramelized onions and BBQ sauce.

Bistro bacon anD blue | 17

Black Angus beef, Applewood bacon, blue cheese and chipotle steak sauce.

Hatch Green ChilE Cheddar | 16

Black Angus beef, Hatch Green Chilies and cheddar cheese.

cAsCade veggie | 15

Housemade quinoa patty, sautéed mushrooms, pickled red onion and garlic aioli. V

build your own

Black Angus Beef Smash Burger | 14
Carvers Quinoa Patty | 14 V, GF
Colorado Buffalo | 16

Add your favorite topping:

$1: Cheddar, White American, Swiss, Blue Cheese, Fresh Jalapeños, Pickled Jalapeños, Hatch Green Chiles, Pickled Red Onions, Sautéed Mushrooms

$2: Applewood Bacon, Avocado, Caramelized Onions, Gluten Free Bun 

Burgers come on toasted brioche bun with lettuce, red onion, tomato, pickle spear and side.


Sidewinder Fries
Chips and Salsa GF
Cup of Soup | 1
Salad | 1 GF

Low-Carb options

Say “LOW CARB IT” and we’ll replace the BREAD and SIDE with a SALAD at no extra charge!


Sandwiches come with a pickle spear and side.


Sidewinder Fries
Chips and Salsa GF
Cup of Soup | 1 GF
Salad | 1 GF

Low-Carb options

Say “LOW CARB IT” and we’ll replace the BREAD and SIDE with a SALAD at no extra charge!

Four Corners Steak | 15

Chopped chipotle steak, white American, sautéed red peppers, onions, mushrooms and garlic aioli on a toasted pretzel bun.


Applewood smoked ham, Swiss, Hazy IPA battered Pullman bread, powdered sugar and a side of Yankee Boy Hazy IPA strawberry jam.


Corned beef, sauerkraut, Swiss and 1000 Island dressing on toasted marble rye.

Kids Menu



Kids Hamburger | 8

Served with a side of your choice

Chicken Tenders | 7

Served with a side of your choice

Corn Dog | 7

Served with a side of your choice

Cheese Quesadilla | 7

Served with salsa

Pasta | 7

Choice of butter & parmesan, marinara, or cheese sauce.



Kid Sides

Sidewinder Fries
Tortilla Chips
Veggie Sticks and Ranch

Sides served with corn dog, chicken tenders, kids hamburger.

KIDS Drinks

Organic Apple, Orange, or Cranberry Juice
Coke Products
Hot Chocolate
Carver’s Root Beer Float

Check Out the Biggest bike ever and DINO on our beer garden!!!


ROOT Beer Float | 6

When was the last time you had a hand crafted soda? House-made root beer over vanilla ice cream. GF

caramel Apple Crisp | 10

Winter-spiced apples with German streusel, served warm, topped with vanilla ice cream and caramel drizzle.

Iron Skillet Cookie | 8

Warm chocolate chip cookie topped with vanilla ice cream, chocolate sauce, and whipped cream.

ChoCOlate lava cake | 10

Warm gluten-free decadent chocolate torte, topped with vanilla ice cream, and a drizzle of fruit puree. GF

Chocolate RUM MOUSSE | 8

Rich chocolate and rum mousse with strawberry IPA jam, cayenne candied pecans, and whipped cream.


jAM cELLARS ChardonnAy | 10

California. Rich and luscious. Stone fruit, baked lemon notes and lovely vanilla finish.

oyster bay sauvignon blanc | 9

New Zealand. Tropical fruits, bright citrus and textured, refreshing finish.

Candoni Pinot Grigio | 9

Italy. Aroma of fresh apple and hint of orange zest. Satiny, crisp feel and graceful, agreeable ripe pear.

Twin Vines Vinho Verde | 9

Portugal. Effervescent, light bodied and crisp. Tropical zesty fruit and light acidity.

Jean-Luc C0lumbo Cape Bleu Rose | 9

France. Medium bodied with flavors of strawberry and peach.

Seaglass Pinot noir | 10

California. Aromas of ripe cherry and cranberry. Medium-bodied, balanced by notes of cola and cloves.


California. Bold aromas of blackberry and ripe plum that give way to earthiness and shaved dark chocolate. Bottle $30

Freixenet Cava Brut Bubbles | 9

Spain. Full bodied and refreshing with a touch of dried fruit.

Signature Cocktails

Mancos mule | 11

Carver’s handmade Ginger Beer, Spring 44 vodka, fresh squeezed lime. Served in the traditional copper mug. Make it a ROSE MULE with Absolut Grapefruit $2

classic bloody mary | 10

Spring 44 vodka, housemade bloody mix, celery, pepperoncini, olive, lemon and lime garnish.

Deluxe bloody mary | 14

The Classic Bloody Mary with Tito’s vodka plus a bacon strip, pickle spear and a 5 oz. Lightner Creek Lager beer back.

Animas City Manhattan | 12

​​Old Forester bourbon, Chambord Black Raspberry liqueur, vermouth and orange bitters.

The Daily Old Fashioned | 15

Rittenhouse Rye 100 whiskey, simple syrup, orange bitters, orange twist and Maraschino cherry.

Sterling Silver Margarita | 10

Lunazul silver tequila, orange liqueur, simple syrup, fresh squeezed orange and lime. Make it a VIDA Mezcal Marg $2

Narrow Guage Chocolate Martini | 10

Spring 44 vodka, Crème De Cacao, Baileys Irish Cream and Animas Chocolate nibs.

The Black Diamond | 11

Bombay Sapphire gin, fresh squeezed lemon, simple syrup and bitters.



Fresh mint and strawberry puree mixed with soda water and served over ice.

PEDDLER’S Punch | 7

Pineapple juice, orange juice, sparkling water and a splash of Grenadine.


Ginger Beer | 4

A delicious non-alcoholic alternative brewed with freshly grated ginger.

Root Beer | 4

A soda made with Honeyville Honey that will delight the hearts of children of all ages.

Make it a ROOT BEER FLOAT | 6

Beverages | 3.5

– Coke Products 
– Orange, Cranberry, or Apple Juice
– Lemonade
– Iced Tea
– Durango’s Desert Sun Coffee
– Herbal Tea
Hot Chocolate ($4)