Menu

Soft bavarian pretzel | 9

Served with house made Honeyville Honey mustard and cheese sauce. V

Quesadilla | 13

Flour tortilla with Hatch Green Chiles, avocado sauce, cheddar jack, pico de gallo and crema. Choice of Sunnyside chorizo, Tinga chicken, chipotle steak, or sautéed mushrooms. 

Angel Wings | 15

House smoked wings with Honeyville Honey buffalo hot sauce, carrots, celery and blue cheese dip. GF

 Southwest Nachos | 15

Corn tortilla chips topped with Hatch Green Chiles, cheese sauce, spicy black beans, pico de gallo and crema. Choice of Sunnyside chorizo, chipotle steak, Tinga chicken or sautéed mushrooms. GF

Roasted broccolini & CHilE| 11

Oven roasted broccolini, lemon, Calabrian chile, and grated Parmesan. V, GF

poutine | 12

Sidewinder fries, Wisconsin cheese curds, smothered with beef gravy and green onion garnish.

Southwest-style sub Pork Green Chile  | 2

Pork Green Chile

Award-winning recipe with Hatch Green Chiles, roasted pork loin and vegetables. Served with tortilla chips. GF

Add cheese, onions and crema | 2.50

butKIN Cream SOUP

Roasted butternut and pumpkin cream soup, onion, and winter spice. Topped with cinnamon-scented whipped cream and ancho chile candied pepitas. V, GF

Asian Pear | 13

Kale mix, sweet ginger soy vinaigrette, Asian pear, pickled ginger, cayenne candied pecans and blue cheese crumbles. V

Roasted Wild Mushroom | 16

Warm roasted wild mushrooms, mixed spring greens, balsamic vinaigrette and Parmesan. V, GF

Chimichurri Quinoa Bowl | 15

Quinoa and kale mix tossed in mint chimichurri, beets, pickled red onion, tomatoes, cucumber, ancho chile candied pepitas and feta cheese. V, GF

IMpossible MeatLoaF | 18

House made Impossible plant-based “meat”loaf with roasted potato, broccoli and cauliflower medley topped with wild mushroom gravy. V, GF

Chicken Enchiladas | 16

Corn roll-style cheese enchiladas, Tinga chicken, Hatch Green Chile cream sauce and crema. Served with spicy black beans and pico de gallo. GF

Sockeye Chimichurri | 22

Seared Sockeye salmon filet with chimichurri sauce served with roasted tri-color potatoes. GF

BEEF BORDeLaISE | 19

Braised beef, red wine and vegetables served with cauliflower, broccoli and roasted tri-color potatoes. GF

TaTankA | 18

Colorado Buffalo, Hatch Green Chiles, white American and garlic aioli.

Rodeo | 17

Black Angus beef, Applewood bacon, cheddar, caramelized onions and BBQ sauce.

Bistro bacon anD blue | 17

Black Angus beef, Applewood bacon, blue cheese and chipotle steak sauce.

Hatch Green ChilE Cheddar | 16

Black Angus beef, Hatch Green Chilies and cheddar cheese.

cAsCade veggie | 15

Housemade quinoa patty, sautéed mushrooms, pickled red onion and garlic aioli. V

build your own

Black Angus Beef Smash Burger | 14
Carvers Quinoa Patty | 14 V, GF
Colorado Buffalo | 16

Add your favorite topping:

$1: Cheddar, White American, Swiss, Blue Cheese, Fresh Jalapeños, Pickled Jalapeños, Hatch Green Chiles, Pickled Red Onions, Sautéed Mushrooms

$2: Applewood Bacon, Avocado, Caramelized Onions, Gluten Free Bun 

Four Corners Steak | 15

Chopped chipotle steak, white American, sautéed red peppers, onions, mushrooms and garlic aioli on a toasted pretzel bun.

MONTE CRISTO | 15

Applewood smoked ham, Swiss, Hazy IPA battered Pullman bread, powdered sugar and a side of Yankee Boy Hazy IPA strawberry jam.

KIDS MENU

Kids Hamburger | 8

Served with a side of your choice

Chicken Tenders | 7

Served with a side of your choice

Corn Dog | 7

Served with a side of your choice

Cheese Quesadilla | 7

Served with salsa

Pasta | 7

Choice of butter & parmesan, marinara, or cheese sauce.

SERVED ON A CARVER’s FRISBEE!

KIDS Drinks

Organic Apple, Orange, or Cranberry Juice
Lemonade
Coke Products
Hot Chocolate
Carver’s Root Beer Float

ROOT Beer Float | 6

When was the last time you had a hand crafted soda? House-made root beer over vanilla ice cream. GF

caramel Apple Crisp | 10

Winter-spiced apples with German streusel, served warm, topped with vanilla ice cream and caramel drizzle.

Iron Skillet Cookie | 8

Warm chocolate chip cookie topped with vanilla ice cream, chocolate sauce, and whipped cream.

ChoCOlate lava cake | 10

Warm gluten-free decadent chocolate torte, topped with vanilla ice cream, and a drizzle of fruit puree. GF

Line 39 Chardonnay | 8

California – Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.

Seaglass Pinot noir | 10

California – Aromas of ripe cherry and cranberry. Medium-bodied and balanced with notes of cola and cloves.

Jean-Luc C0lumbo Cape Bleu Rose | 9

France – Medium bodied with flavors of strawberry and peach.

Candoni Pinot Grigio | 9

Italy – Aroma of fresh apple, hint of orange zest with a satiny, crisp feel and a graceful, agreeable ripe pear flavor.

Hahn Estate CABERNET | 9

California – With cedar and raspberry on the nose, the palate offers blueberry, cherry and chocolate flavors.

Freixenet Cava Brut Bubbles | 9

Spain – Full bodied and refreshing with a touch of dried fruits.

Mancos mule | 11

Carver’s handmade Ginger Beer, Spring 44 Vodka, fresh squeezed lime. Served in the traditional copper mug. Make it a ROSE MULE with Absolut Grapefruit $2

classic bloody mary | 10

Spring 44 Vodka, housemade bloody mix, celery, pepperoncini, olive, lemon and lime.

Deluxe bloody mary | 14

The Classic Bloody Mary with Tito’s Vodka plus a bacon strip, pickle spear and 5 oz. Lightner Creek Lager beer back.

The Daily Old Fashioned | 15

Rittenhouse Rye 100 Whiskey, simple syrup, orange bitters, orange twist and Maraschino cherry.

Sterling Silver Margarita | 10

Silver Tequila, orange liqueur, simple syrup, fresh squeezed orange and lime. Vida Mezcal Marg $2

Ginger Beer | 4

A delicious non-alcoholic alternative brewed with freshly grated ginger.

Root Beer | 4

A soda made with Honeyville Honey that will delight the hearts of children of all ages.

Make it a ROOT BEER FLOAT | 6