A light-bodied & refreshing Belgian-Style ale spiced with lemongrass and lemon verbena. The French Saison yeast strain yields a fruity ester flavor and aroma and a dry peppery finish.

Saison Dupont^TM
Funkwerks Saison^TM

3 SRM

Belgian-Style
Saison

5.9%

30

2016 World Beer Cup silver medal winner in the Irish Stout category. Roasted malt flavor and aroma with secondary notes of chocolate. Dry roasted character accentuated by a high hop bitterness. Served nitrogenated to emphasize the creamy mouthfeel.

Guinness Draught Stout^TM
Murphy’s Stout^TM

40 SRM

Dry Stout

4.1%

35

American-Style Red Ale with a floral & citrusy hop character. Crisp bitterness is balanced by a moderate caramel malt character. Body is enhanced through the use of flaked oats and malted rye.

Founder’s Red Rye^TM
Twisted Pine Red Rye-der^TM

18 SRM

American-Style
Red Ale

6.3%

65

A light-bodied & refreshing Belgian-Style ale brewed with organic dandelions harvested at Turtle Lake Refuge. Dandelion root is credited with numerous health benefits, most notably for its liver tonic effect. Subtly spiced with coriander, damiana, holy basil & lemon grass, producing a dry, herbal tea-like and slightly peppery finish.

Surly Cultivate Dandelion Saison^TM

3 SRM

Belgian-Style
Saison

6.1%

27

Medium-bodied lager, balanced malt and hop character with a touch of malt sweetness providing a smooth yet crisply refreshing beer. Patterned after a premium Mexican-Style lager (although “Mexican Lager” is technically not a beer style-- Mexican lagers are descended from German brewing tradition).

Great Lakes Dortmunder
Gold^TM
Ballast Point Longfin Lager^TM

6 SRM

European-Style Export
Lager

5.5%

32

Imperial American-Style Red Ale with a floral & citrusy hop character. Crisp bitterness is balanced by a rich caramel malt character. Full body is enhanced through the use of flaked oats.

Oskar Blues Gordon^TM
Marble Imperial Red^TM

20 SRM

Imperial American
Style Red Ale

8.3%

70

Darker, stronger and hoppier than a standard American lager, this beer is designed to approximate American lager beer in the late 1800’s & early 1900’s. Crisp, clean and slightly boozy, medium-bodied with a noticeable hop presence.