German ale yeast gives this beer its characteristic banana/clove taste & aroma profile. Cloudy appearance is due to use of wheat malt and the low flocculation (sedimentation) of the yeast strain. A summer seasonal which will be on tap through August.

Paulaner Hefeweizen^TM
Tucher Helles Hefeweizen^TM

5 SRM

German-Style
Wheat Beer

5.3%

20

Hoppy pale golden lager with a bready, biscuity malt backbone. Crisp finish from Czech Saaz hops. A summer seasonal usually on tap through August.

Oskar Blues Mama's Little
Yella Pils^TM
Avery Brewing Joe’s Pilsner^TM

3 SRM

Bohemian-Style
Pilsner

5.1%

40

Wheat Malt and Flaked Oats lend a full mouthfeel to an otherwise light-bodied & refreshing Belgian-style ale. Subtly spiced with Peppermint, Black Pepper and Cardamom, producing a dry, tea-like and peppery/minty finish.

Saison Dupont^TM
Funkwerks Saison^TM

3 SRM

Belgian-Style
Saison

6.0%

30

An American-style IPA with the added complexity of flavors contributed by a Belgian yeast strain. Belgian yeast adds a fruity ester (bubble gum / juicy fruit) character and slight phenolic (pepper / clove) flavor. A blend of citrusy American hops complement the fruity yeast character.

Stone Cali-Belgique^TM
Samuel Adams Grumpy Monk^TM

9 SRM

Belgo-American
Pale Ale

6.8%

65

Rich Coffee flavor & aroma laced through a roasted malt backbone. Big coffee flavor and aroma comes from cold extracted Espresso blend coffee from 81301 Coffee Roasters.

Santa Fe Imperial Java^TM
Twisted Pine Big Shot
Espresso^TM

30 SRM

Coffee Porter

5.4%

32