Breakfast Menu

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Hand-ArrowBREAKFAST SMALL PLATES

BREAKFAST BANANA SPLIT

Banana stuffed with vanilla yogurt, homemade granola, and fruit.

BREAKFAST SLIDER

Scrambled eggs and cheddar on an English muffin. Choice of bacon, sausage, or ham.

CINNAMON PULL APART BISCUIT

Biscuit dough with cinnamon sugar and sweet vanilla cream cheese frosting.

Hand-ArrowCARVER CLASSIC BREAKFAST

Toast choices include whole wheat, sourdough, rye, English muffin, gluten-free bread, or kitchen sink bagel.  Eggs are prepared scrambled, over easy, over medium, over hard, as an omelet, or basted. Substitute tofu or egg whites for eggs.

EGG ENTRÉES

Served with country potatoes
and toast.

One Egg Entree
Two Egg Entree

MINERS BREAKFAST

Served with eggs prepared your way, choice of ham, bacon, or sausage, country potatoes, and toast.

One Egg Miner
Two Egg Miners

Hand-ArrowENTREES

EGGS BENEDICT

A toasted English muffin topped with two eggs over medium, ham, hollandaise sauce. Served with country potatoes.

ANASAZI BENEDICT

Jalapeño corn cakes topped with two eggs over medium, chipotle ham, tomato, avocado, and roasted poblano chili cream sauce.

COWBOY BENEDICT

A fresh-baked biscuit topped with BBQ pulled pork, smoked cheddar, two eggs over medium and BBQ hollandaise. Served with country potatoes.

CALIFORNIA BENEDICT

A toasted English muffin topped with two eggs over medium, tomatoes, avocado, hollandaise sauce. Served with country potatoes.

Add turkey or ham

SWEET POTATO HASH

Toasted sweet potatoes with bacon, onions, rosemary, manchego cheese, rye toast, and two eggs.

BISCUIT BOWL

Sausage, scrambled eggs, cheddar, green chili, sausage gravy and potato served in a biscuit bowl.

SPINACH FETA SCRAMBLE

Two eggs scrambled with feta, spinach, onions, topped with hollandaise sauce. Served with country potatoes and toast.

CARVER’S BAKED OATMEAL

Baked blackberry mango oatmeal with a creamy wildberry sauce.

Breakfast Drinks

Brunch Cocktails

THE DELUXE BLOODY MARY

Durango Craft Spirits Soiled Doves Vodka, house-made bloody mix, celery, pepperoncini, olive, lemon. Choice of pickle or bacon. Tall. Rocks. 5.5 oz beer back of Lightner Creek Lager.

CARVER’S BLOODY MARY

Durango’s best, made from scratch with our own recipe.

RAZZMOSA

Part OJ, part Carver’s Raspberry Wheat Ale, with a squeeze of lime and a splash of Chambord.

DECADENT BELLINI

Refreshing, with hints of tropical fruit.

Beverages

CARVER’S BLEND DESERT SUN COFFEE

Locally roasted, organic, fair trade

NITRO JAVA

Cold-brewed, nitrogenated coffee. Served straight (non-alcoholic) or with Bailey’s & Kahlua

HOT TEA

Two Leaves and a bud single region teas.

HOT CHOCOCALTE
ICED TEA
LEMONADE
MILK
JUICE

Apple, cranberry oj, grapefruit, tomato.

Hand-ArrowSOUTHWESTERN BREAKFAST

BREAKFAST BURRITO

A flour tortilla filled with scrambled eggs, black beans and a choice of avocado, grilled veggies, local Sunnyside Meats chorizo or tinga chicken. Smothered with green chili and garnished with cheddar, lettuce, and tomato. Served with country potatoes.

HUEVOS RANCHEROS

Corn tortillas stacked with a choice of tinga chicken or local Sunnyside Meats chorizo, black beans, two eggs, and two eggs over medium. Smothered with green chili and garnished with cheddar, lettuce, and tomato. Served with potatoes.

MEXICAN SCRAMBLE

Two eggs scrambled with local Sunnyside Meats chorizo or tinga chicken, salsa, corn chips, onions and cheddar. Topped with green chili and served with country ptatoes and toast.

SOUTHWEST HARVEST

Carver Farm zucchini and yellow squash, black beans, red bell pepper, and broccoli. Smothered with green chili, topped with cheddar. Add two eggs

SUPER MARIO’S OMELET

Two eggs, bacon, green chili, and cheddar. Topped with avocado and served with country potatoes and toast.

DUELING EGGS

Avocado halves with over medium eggs baked inside, one with salsa verde, the other with chile rojo sauce. Served with queso fresco, micro-greens, rice, and toast.

HEALTHY OPTIONS

Low-Carb it: substitute avocado or cottage cheese for rice or fruit & toast.

SCRAMBLE VERDE

Two eggs scrambled with spinach, broccoli, zucchini and Bragg sauce. Served with avocado and steamed brown rice.

HEALTHY SCRAMBLE

Two eggs scrambled with sautéed onion, mushrooms, tomato, broccoli, and Bragg sauce. Served with fruit and a slice of whole wheat toast.

QUINOA CAKE EGGS BENEDICT

Housemade quinoa cakes topped with tomato, avocado, two eggs over medium, and roasted red pepper hollandaise. Served with fruit.

HOT OFF THE GRIDDLE

MALTED BELGIAN WAFFLE

Sprinkled with powdered sugar. Topped with seasonal fruit

FRENCH TOAST

Texas toast battered and grilled golden brown. Topped with powdered sugar.
Two Slices | Three Slices

BANANAS FOSTER PANCAKES

Four small pancakes with a bourbon, brown sugar, orange and banana sauce.

BLUEBERRY OR SPECIAL PANCAKES

One Pancake | Two Pancakes

BUTTERMILK PANCAKES

One Pancake | Two Pancakes

More Great Drinks

Carver’s Root Beer

Carver’s hand crafted root beer is made with Honeyville Honey, an authentic, old-time treat! Comes with one free refill.

Beer To-Go

Easy on your wallet | Easy on the planet | Fresh | Sustainable | Affordable

2 PINT
Cruiser Can

Regular
Premium**
Big Beer***

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