All mixed green salads tossed with local, organic Turtle Lake microgreens. Add chicken, portabello, or tofu | Add salmon
Real hearty salad with kale leafs and some leafy green, bacon, gorgonzola, pecans, red onions with raspberry vinaigrette .
Mixed greens topped with toasted almonds, sun-dried cherries, red onions, Manchego cheese, lemon vinaigrette.
Mixed greens, chicken, grape tomatoes, bacon, Gorgonzola, hardboiled egg, avocado, bleu cheese dressing.
A small plate of mixed greens, red bell pepper, grape tomatoes, onion, artichoke hearts. Choice of dressing: bleu cheese or ranch
Peak Season Farms Romaine with bacon, capers, hard-boiled egg, Parmesan and avocado.
Cup | Bowl | Bread Bowl | Add a dinner salad
Roasted chicken breast, onion, celery, carrots, potatoes in a thick hearty broth.
Ground beef, pinto, kidney, black beans, onions, garlic, tomatoes, Hatch green chiles.
A vegetarian chili recipe from the Chippewa Indians of Northern Wisconsin. Made with garbanzo, black, pinto, kidney beans, tomatoes, hominy, corn, red chili.
Kitchen-crafted from scratch